Egg White Bites Recipe

Egg White Bites Recipe

Ingredients
  • Cooking spray
  • 12 large egg whites, or 1 1/2 cups pasteurized egg whites
  • 1/4 cup light, or regular sour cream
  • 2 cups packed coarsely chopped baby spinach
  • 1/2 cup diced jarred roasted red peppers, well drained
  • 2 medium green onions, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/3 cup finely grated Parmesan
Nutritions
  • Calories:
    250 kcal
  • Protein:
    10 g
  • Carbohydrates:
    250 mg
  • Sugar:
    605 mg
  • Salt:
    51 g
  • Energy:
    1870 kJ
  • Fat:
    58 g
Directions

    It can be tricky to find breakfast options that are quick, easy, healthy, and tasty. Egg bites are an excellent solution. They're handheld, protein-packed, and great for meal prep. Just pop one in the microwave for a few seconds and enjoy.

    For a lighter version of this breakfast-on-the-go, make egg white bites. We load ours with fresh spinach, roasted red peppers, green onions, and Parmesan cheese for lots of flavor. A little sour cream adds body and a little tang to the mixture without weighing it down. These may remind you of Starbucks' egg white bites, but they're even better and so inexpensive.

    Feel free to use store-bought pasteurized egg whites in the carton for ease. You can swap out mix-ins for other veggies and cheeses to change things up or suit your tastes.

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